I am happy to report that I already have our menu for March ready to go! I sat down and worked on it for quite some time yesterday. I am looking forward to some of the yummy new recipes we are going to try. I also put in some grilling recipes, and I hope the weather will cooperate enough to let me get outside and grill. We loved grilled food around here, and it will be a nice change of pace if we get the chance.
Here is what we have on tap for this week:
Monday, February 24: Chili (I realized today that I forgot a few extras for our chili, so I may be stopping at the grocery store after work to pick them up… things like shredded cheese, oyster crackers, corn bread.)
Tuesday, February 25: Chili Leftovers. I force Hubs to eat one dinner of leftovers, but I end up eating leftover chili for about 4 straight lunches. I love it, so I don’t mind at all!
Wednesday, February 26: Out. I am going to a big consignment sale this evening, so Hubs and little missy will be on their own. I think my mom and I may grab something quick before or after the sale.
Thursday, February 27: Homemade pizza! Yummy!
Friday, February 28: Spaghetti. Super easy and not fancy at all.
Saturday, March 1: Smothered Beef Burritos
There ya have it! It’s going to be a pretty easy week!
What is on your menu this week?